The sweet potatoes were better than the squash.įorgot to mention, when we ate this, I initially took the rind of the acorn squash off but then I was enjoying the dish so much I tasted the rind. The nutmeg was overpowering for my taste. The skin of the squash was not very good to eat. I think I might actually make this less sweet and more savory next time.
Also, it takes up way too much room on the Thanksgiving plate! It's not a terrible dish and the skin wasn't an issue for us it's just not great. Just very 'meh' overall and not a showstopper fall bounty dish like I thought it would be.
I read all the reviews and was prepared for the acorn squash to cook faster than the sweet potatoes but HOLY COW not THAT much faster!! If I made it again (which I will not) I would cook them separately.
